Ethics in Medicine

Chemicals Everywhere, What Are They Doing To Us?

Kristen Sparrow • May 04, 2012

A comprehensive take down of the problems with Bisphenol by Nicholas Kristoff in the NYTimes. I will excerpt some of it here, but the whole article is worth reading.  Quite chilling.  The experts recommend no receipts from ATM’s, (easy enough), no microwaving in plastic (easy enough), but no canned foods (more difficult!!)   I discussed this problem over 3 years ago (!) here.

How Chemicals Affect Us

By

Endocrine disruptors are everywhere. They’re in thermal receipts that come out of gas pumps and A.T.M.’s. They’re in canned foods, cosmetics, plastics and food packaging. Test your blood or urine, and you’ll surely find them there, as well as in human breast milk and in cord blood of newborn babies.
In this campaign year, we are bound to hear endless complaints about excessive government regulation. But here’s an area where scientists are increasingly critical of our government for its failure to tackle Big Chem and regulate endocrine disruptors adequately…
Shouldn’t our government be as vigilant about threats in our grocery stores as in the mountains of Afghanistan?..
“For several well-studied endocrine disruptors, I think it is fair to say that we have enough data to conclude that these chemicals are not safe for human populations,” said Laura Vandenberg, a Tufts University developmental biologist who was the lead writer for the panel.
Worrying new research on the long-term effects of these chemicals is constantly being published. One study found that pregnant women who have higher levels of a common endocrine disruptor, PFOA, are three times as likely to have daughters who grow up to be overweight. Yet PFOA is unavoidable. It is in everything from microwave popcorn bags to carpet-cleaning solutions.
Yes, there are uncertainties. But the scientists who know endocrine disruptors best overwhelmingly are already taking steps to protect their families. John Peterson Myers, chief scientist at Environmental Health Sciences and a co-author of the new analysis, said that his family had stopped buying canned food.
“We don’t microwave in plastic,” he added. “We don’t use pesticides in our house. I refuse receipts whenever I can. My default request at the A.T.M., known to my bank, is ‘no receipt.’ I never ask for a receipt from a gas station.”